We sell these chiles here at our Farm Stand, at the Farmers Market in San Francisco, and frequently include them in the weekly CSA box. During the growing season, we can ship selections of our beautiful fresh chiles direct to you in our Barbeque Boxes.
"Tierra Vegetables produces some of the most delicious chipotles I have ever tasted. Ranch-grown chiles are smoke-cured over orchard fruitwood and grapevine cuttings in an outdoor brick oven."
Jacqueline Higuera McMahan
San Francisco Chronicle Food Writer
Order directly by calling Tierra Vegetables at (888) 784-3772 or purchase
at our Farm Stand or Farmers Market locations.
Another is the fact that we have complete control of the growing process, from seed germination in our greenhouse, to transplanting the seedlings in the field, we closely monitor them throughout the growing, ripening and drying stages. All of this is done by us, by hand, on our small family-owned farm in Sonoma County, California. This insistence on detail, from proper seeding, to full maturity at harvest, and the slow smoking and drying process give our chiles their unsurpassed flavor and beauty.
We are rightfully proud of our chiles. We watch over them from their first sprout up until they are harvested and sold either fresh or dried. In addition to our friends and customers who tell us of their wonderful qualities, we know firsthand. We eat a lot of them!
“The best chipotles in the world.”
Chef, Author, Food & Wine Educator