Tierra Vegetables-purveyors of the very finest! Lee and Wayne James, a brother and sister team, operate an unusual 15-acre farm in Healdsburg, 70 miles north of San Francisco. While most of their farm is devoted to market garden vegetables and to a small vineyard, their true love lies in growing chiles. 20 varieties they sell fresh, dried or smoked. They also sell 15 varieties of fresh sweet peppers and sweet chiles. They also raise a small flock of Shetland sheep! Tierra Vegetables-purveyors of the very finest

 

Queta’s Beans
thanks to Queta for teaching us this simple recipe many moons ago

1/2 # (about two cups) Green Beans 1 chile
2 tomatoes 1 garlic clove
1 - 2 beaten eggs
Cut beans in half and steam until just tender. Cook the tomatoes, chile and garlic (whole) in a little water for about five minutes. Drain and puree. Saute the beans in a bit of oil or butter. Add eggs and scramble; mix in the pureed tomatoes. Heat and serve. Sprinkle with Mexican Queso Seco or Jack Cheese.